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Celeriac is a relatively unknown vegetable, though its popularity is increasing today.

It’s loaded with important vitamins and minerals that may offer impressive health benefits.

What’s more, it’s extremely versatile and can easily be incorporated into your diet as an alternative to potatoes and other root vegetables.

Its taste resembles that of the upper part of the celery stem, and it can be eaten raw or cooked.

Raw celeriac has a crunchy texture, making it a perfect addition to salads and coleslaws. When cooked, it is slightly sweeter and works well mashed, baked, roasted or boiled.

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200gm, 325gm, 500gm, 750gm, 1kg


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